Michael Saunders, Boston Globe, May 1, 2003
Keeping it real… dedicated to authenticity.
Pressure Cooker’s third full-length releases featuring members of The Skatalites, and mixes by former John Brown’s Body engineer, Craig Welsch.
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Amazon.com Review
Beginning in the 1930s, two generations of busy cooks employed pressure cookers to prepare family meals. The next generation, freighted with memories of valves dancing and hissing on stovetops, then snubbed pressure cookers. News flash–pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. This heavyweight, stainless-steel beauty is a fine exa (more…)
Amazon.com
Producing restaurant-quality rice at home is practically foolproof with this 3-cup electric rice cooker and warmer. Multi-menu selections using micro-computerized Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, porridge, brown, and quick cooking. The unit’s automatic keep-warm function keeps rice at an ideal serving temperature until it’s ready to be served. For added convenience, the appliance (more…)
For some kitchen inspiration, these Meals on DVD will guide you through your favorite Food Network recipes with celebrity chefs. A shopping list is provided on the back of packaging so you can conveniently shop for ingredients and create these dishes at home. Meals on DVD: Shop, Watch, Cook!Recipes Include: Swiss Steak,Creamy Macaroni and Cheese,Dutch-oven Peach Cobbler.
Amazon.com
Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food releas (more…)
integrated form and fBeautifullyunction. Cooks on
average 46% faster than microwave oven.
Safety features: Inside-fitting lid is pressure
locked while in operation, patented pressure
regulator prevents clogging of steam vent,
direction controlled fingertip steam release,
shielded safety valve.
Body and lid are hard-anodised to over 50
microns, this surface will not tarnish, pit, corrode or scratch, it will prevent food from coming into contact with aluminium at core,it will (more…)
20-Cup Stainless Steel Rice Cooker The fast, simple way to cook your favorite types of rice. Cook firm or fluffy specialty rice to perfection without stirring or watching the pot. The convenient lid hanger and condensation catcher keep your countertop dry and make serving easy. Features: Steamer basket — great for fish or vegetables Removable nonstick cooking bowl for fast, easy cleanup Makes up to 20 cups of cooked rice — ideal to please a crowd Automatically keeps rice fresh an (more…)
Fagor¿s 6 qt. Electric Multi-Cooker is a pressure cooker, a slow cooker and a rice cooker in one. It also features a brown and a warm function for a truly one-pot-cooking, and a six quart removable cooking pot that is dishwasher safe and nonstick coated for easy cleanup. PROGRAMS: The pressure cooking program drastically reduces cooking time. Choose between high (9 psi) and low (5 psi) pressure to prepare a great variety of healthy meals in minutes. Use the slow cooker setting to (more…)
From Publishers Weekly
According to the authors, 80% of American households own a slow cooker. This whopping collection of 350 recipes is reason enough to unearth that Crock-Pot from the attic or invest in one of the new high-tech models. The title, however, is a misnomer, and not just because the book includes a recipe for “Mom’s Beef Stew.” Much of what Hensperger (The Bread Bible) and Kaufmann (coauthor, with Hensperger, of The Ultimate Rice Cooker Cookbook) present is exactly th (more…)
Amazon.com Review
Beth Hensperger and Julie Kaufmann’s The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker–which tends to have a bad rap as a never-opened or oft-neglected wedding gift–can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course–salad, soup, vegetable, entree, and even dessert. (more…)