We thought the cake looked great and that Amanda had done a wonderful job of re-inventing a cake that I had showed her from a magazine into a true new original. The colours she used in the icing flowers matched my bouquet perfectly! Our day was just amazing – we couldn’t have asked for a better location or nicer weather, and it was so special to be surrounded by all our closest friends and family. On the day and from photos, lots of people commented on how lovely the cake looked and also how great it tasted – Jarrod loved the icing the best!!! Amanda seems very knowledgeable about cake making and decorating and I would have no hesitation in recommending her to those who wish to learn more about making and decorating cakes! Thanks Amanda for contributing to our special day – it truly was the most amazing day of our lives!!! Rebecca& Jarrod Bride & Groom New Zealand
My step-daughter, Rebecca, chose a very fancy cake for her wedding day. When she showed me the photo of what she wanted I thought it looked like a very difficult cake to make! However Amanda did an awesome job, she took Rebecca’s example and made a new original, the cake was exquisite. Amanda, without a doubt, is a gifted cake decorator, happy and enthusiastic to take on the challenge of making and decorating a complicated cake. The cake fulfilled my stepdaughter’s wedding cake dreams. And yes I had to eat one of the gorgeous icing flowers, but they were snapped up very quickly, as they were absolutely delicious! (As was the cake itself). I wouldn’t hesitate in recommending Amanda to help show you how to make your own wonderful cakes! You could only be delighted." Carolyn, Step Mother of the Bride New Zealand.
Dear Amanda, I had read many positive things about Marshmallow fondant in many cake decorating publications. Today I was inspired to try and make it, after reading the recipe for it in your wedding cake tutorial. It really is as great as everyone says it is. I wish I had discovered it sooner. It tastes so much better than store bought fondant icing and only took me about 10 minutes to make. A great tasting fondant at an economic price – what more could you want! I’m sure no one will be pulling off "that rubbery icing" from my cakes anymore, now that I have MMF (Marshmallow Fondant) in my life. Many thanks, Sandra Boston-Kiwi Cakes Cake Decorating Tool Supplier & Expert www.kiwicakes.co.nz
A simple solution to keep your own hands from turning blue or green! And you don’t have to wear gloves either.
Amanda, You gave…
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