My name is Puneet Aggarwal, and I have a confession to make I LOVE Indian food! And if youre here reading this, Im guessing you do, too.
Indian food has become a cultural cuisine of choice around the world. From large cultural centers like London, Paris & New York, to the smallest towns in nearly every country around the globe, Indian restaurants are booming!
And why? Because the simple dishes in Indian cuisine take little time to prepare, cost little to make, and taste so good!
So, when youre craving Indian food, you wander down to the local Indian restaurant, and spend a near fortune on dinner instead of trying to make it at home.
Why? Because most people think Indian food is hard to make All these strange sounding ingredients like Tejpatta and Dalchini sound difficult to find, if not expensive.
Indian food is far from complicated, and most of the ingredients are easily found in almost any grocery store. Guess what? Tejpatta is bayleaf And Dalchini? Its Cinnamon!
All of these complicated-sounding ingredients are simply Indian names for things you can either find or make at home!
Imagine, coming home after a long day at work Youre craving a light vegetable curry, but you dont want to spend $30 $40 Or even $50 to dine out at your local Indian restaurant.
The aroma of your favorite foods fills the kitchen Your family comes rushing in to see what youre cooking tonight, and devour the feast with their eyes Vegetable curry Tandoori Murg (you might know it as Tandoori Chicken. See, it isnt that hard!) The scent of spices fills the room, and everyone cant WAIT to dig in!
So many people, for so long, have been afraid of making curry at home. So I decided to enlist the help of a well known Indian chef, Kuntal Srivastava, and write a very special Indian curry cookbook just for you!
Ive called this The Ultimate Indian Curry Manual because it is just that your ultimate guidebook (and new best friend) to making curry at home!
In fact, Im offering this cookbook to you at such a low price, that with just ONE meal cooked at home (instead of ordering curry take-out) this guide will pay for itself!
And, if you order now, youll get instant digital delivery! This means you could begin your Indian cuisine adventure in as little as 5 minutes!
As an added bonus, I’m making myself personally available to everyone who purchases this ebook. You can ask questions, seek advice, or just talk to me about your favorite new Indian recipes – I’m here for you!
I’m so confident that these recipes will satisfy the taste buds of even the most demanding…
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